1. sterilization yakasimba. Garlic ine sulfide, ine yakasimba antibacterial, anti-inflammatory effect, pane zvakasiyana-siyana zvekokasi, bacillus, fungi uye mavhairasi ane inhibition uye anouraya.
2. Dzivirira mapundu nekenza. Gerinium uye selenium mugariki inogona kutadzisa kukura uye kuberekana kwe tumor cell.
3. Detoxify the intestine uye kudzivirira zvirwere zvepamuviri.
4. Kuderedza shuga muropa uye kudzivirira chirwere cheshuga. Garlic inogona kusimudzira insulin secretion, kuwedzera kutorwa kweglucose nematishu maseru, kunatsiridza kushivirira kweglucose yemuviri, uye nekukurumidza kuderedza chiyero cheshuga yeropa.
5. Kudzivirira uye kurapwa kwezvirwere zvemwoyo uye cerebrovascular. Garlic inogona kudzivirira uye kurapa kuisirwa kwemafuta mukati memoyo uye cerebrovascular, kukonzeresa mafuta metabolism mumatishu, kuwedzera zvakanyanya fibrinolytic chiitiko, kuderedza cholesterol, inhibit platelet aggregation, kuderedza plasma concentration, kuwedzera microarterial dilation, kukurudzira vasodilation, kudzora BP, kuwedzera vascular permeability, nokudaro. inhibiting thrombosis uye kudzivirira arteriosclerosis.
6. Dzivirira dzihwa. Garlic ine mhando yekunhuhwirira inonzi propylene sulfide, pathogenic bacteria uye tupukanana zvine kuuraya kwakanaka, zvinogona kudzivirira dzihwa.
7. Anti-kuneta chiito. Garlic chikafu chine vhitamini B1. Vitamin B1 uye allicin iri mugariki zvinosangana pamwechete, uye zvine mhedzisiro yakanaka yekubvisa kuneta uye kudzorera simba remuviri.
Nguva yekutumira: Mar-14-2023