Yasvika nguva yekuita kuti zvinhu zvive nyore.Pakupera kwezororo, tinopinda zviri pamutemo mumwaka wekudya kwendiro.Chikafu chezororo chemanheru chinoshamisira uye chinofadza-kusanganisira majoka uye ndiro dzemakosi akawanda, mbabvu nemagochwa, soso uye zvinoderedza-zvinoda Gore Idzva. kumbomira, kuchitsiviwa nendiro dzinopfungaira dzakazadzwa nesobho inodziya uye inovaka muviri nesou .Kunyange zvazvo kunakidzwa kwekuwedzera nyama mundiro kunogamuchirwa, kureruka kwezvokudya zvegungwa isarudzo inozorodza.Inguva yekapu yecioppino.
Cioppino (chuh-PEE-noh) chikafu chegungwa muSan Francisco. Yakatanga kumakore ekuma1800 apo vabati vehove vekuItaly nevechiPutukezi vaicheka zvakasara zvavanga vabata zuva nezuva kuti vagadzire muto wematomatisi wakapfuma.Zita raro rinobva kuItalian ciuppin, zvinoreva kutema.Waini chinhu chakakosha mumichero yecioppino. Zvichienderana nekwakabva, iyo recipe yakashinga inodana chena kana tsvuku.Ndinoda kushandisa waini tsvuku, iyo inowedzera fruity flavour uye acidity yemuto.
Kana iri hove nehove, hapana mitemo yakagadziriswa, iwe unogona kungosarudza freshest.Sarudza zvakasiyana-siyana zvehove nehove dzegungwa, zvakadai seclams, mussels, shrimp, uye scallops, uye shandisa zvidimbu zvakakura zvehove dzakasimba dzakasimba (zvakadai se halibut. ) kuita kuti muto uwedzere.Machioppino akawanda anosanganisira Dungeness crabs, ayo anowanikwa munzvimbo yeSan Francisco Bay uye akazara munguva yechando.Kana uine mukana wekudya magakanje, tapota tenga makumbo egakanje akatsemuka kana kungotenga nyama yakacheneswa kuti iparadze.
Kusiyana nenyama yakawanda inonaka nekufamba kwenguva, muto uyu wakagadzirirwa kuti udyiwe pakarepo kuti ubate kutsva kwehove.Kudya kwangu kwaitevera mutemo uyu nokuti ndakanga ndisina nguva yekugadzira mapikicha akanaka isati yamedzwa, ichingosara chete. mapfuti aunoona pano.
Pisa mafuta mupoto hombe kana ovheni yeDutch pamusoro pekupisa kwepakati.Isai onion uye fennel uye gadzira kusvikira miriwo yanyorova, 3 kusvika kumaminitsi e4, muchikurudzira kazhinji.Wedzerai garlic, oregano uye tsvuku tsvuku tsvuku, gadzirai kusvikira kunhuhwirira, inenge 1 miniti. .Isa muto wematomatisi, bika kweinenge 1 minute, wokurunga kusvika yava paste.
Wedzera tomate, waini, muto wehuku, jisi rearangi, bay leaves, munyu uye dema pepper.Uyisa kumota uye simmer, zvishoma zvakavharwa, kwemaminitsi makumi matatu.
Wedzera zvimedu muhari, vhara chifukidzo, uye ubike pamoto wepakati kwemaminetsi anenge 5. Wedzera mussels, vhara hari, uye gadzira mamwe maminitsi matatu kusvika ku 4. Rasa chero mazamu asina kuvhurika kana mussels.
Wedzera shrimp uye halibut, vhara zvishoma muhari, simmer kusvikira hove yapera, anenge maminitsi mashanu.
Shambai mundiro inodziya woshongedza neparsley. Shumira nechingwa chakakora kana chingwa chegariki.
Lynda Balslev munyori webhuku rekubika, chikafu uye munyori wekufamba, uye mugadziri webhuku rekubika muSan Francisco Bay Area.
Nguva yekutumira: Zvita-28-2021