Ginger nyowani & Air-yakaomeswa Ginger
Tsananguro yechigadzirwa cheginger: Ginger mudzi une kunhuhwirira kwezvinonhuwirira uye hunhu hwekuravira! Ginger itsva ndiyo inonhuwira inokosha mune zvakawanda zveAsia cuisines. Kune vanhu vazhinji ginger inongodyiwa mudiki saka inogona kunzi yakakosha pakunaka kwayo kupfuura kukosha kwekudya. Shandisa ginger yekunavira mukuvhenganisa fries, saladi, soups uye marinades. Wedzera kuchikafu pakupera kwekubika sezvo ginger inorasikirwa nekunaka kwayo nguva yakareba ichibika.
Anqiu ginger ine mukurumbira nekuda kweyero, ganda rinopenya, chimiro chayo chemichero, compact chimiro uye yakasimba ginger flavour. Iine yakawanda gingerol, Vanillylacetone, zingerone,, Ginger doro etc. kunze carbohydrate, mapuroteni, mavhitaminzi uye zvicherwa, uye yakashandiswa kweanopfuura mazana mashoma emakore mune chikafu uye mishonga indasitiri.
Style | Fresh/ Mhepo yakaoma/ Yakaomeswa |
Type | Tsangamidzi |
Variety | Young Ginger |
Kurimwa Type | COMMON |
Huremu (kg) | 50g 100g 150g 200g 250g |
Nzvimbo Yekwakabva | Shandong, China |
Model Number | 50g->250g |
Product name | Chinese Fresh Ginger |
Size | 50g/100g/150g/200g/250g |
Packing | 10KG/CTN/BOX/Mesh |
Hunhu | Top Grade |
Origin | Anqiu,Shandong, China |
Color | Bright Yellow |