Spice

Seasoning inonyanya kureva miriwo uye zvinonhuwira. Herbs ndiwo mashizha emiti yakasiyana-siyana. Dzinogona kuva itsva, dzakaomeswa nemhepo kana pasi. Zvinonhuwira imbeu, bud, michero, maruva, makwati nemidzi yemiti. Spice ine flavour yakasimba kudarika vanila. Mune zvimwe zviitiko, chirimwa chinogona kushandiswa kugadzira zvose zviri zviviri herbs uye zvinonhuwira. Zvimwe zvinorungwa zvinogadzirwa kubva musanganiswa wezvinonhuhwira zvakawanda (sepaprika) kana kubva musanganiswa wemishonga (senge mabhegi ekurunga). Inoshandiswa zvakanyanya mukudya, kubika uye kugadzira chikafu, inoshandiswa kuvandudza kuravira kwechikafu uye ine mhedzisiro yekubvisa hove, kuwedzera kune kunhuhwirira kwemutton, greasy, sweetening, freshening products.

Basil: Kutapira kwebasil yakachena kana yakaomeswa kunokosha muItaly cuisine.

Mashizha eLaurel: Mashizha akazara, akaomeswa nemhepo anogona kuwedzera kunhuhwirira kunokosha kune zviyo uye nyama, asi iva nechokwadi chekuzvibvisa usati washumira.

Chives: Chive chine kunhuhwirira kwakareruka uye inowanzoshandiswa sekushongedza mundiro.

Marjoram: Marjoram yakafanana mukunaka kune oregano uye inoshandiswa muhove, nyama, ndiro dzehuku uye ketchup.

Peppermint: Peppermint inogona kunge yakachena kana yakaomeswa. Inogona kushandiswa mumiriwo, michero, uye tii.

Allspice: Iyi spice ine kunhuhwirira kwesinamoni, nutmeg, uye clove, saka zita racho.

Cayenne: Iyi pepper tsvuku inofanira kushandiswa nekuchenjerera kuti usadyisa, asi inofanirwa muLatin America neSouthwest ndiro.

Red paprika: Kufanana nehupfu hwecurry, paprika tsvuku musanganiswa wezvinonhuwira uye pasi tsvuku tsvuku.

Cinnamon: Goko repasi rinonyanya kushandiswa mumasvutugadzike, nepo bark rose richigona kushandiswa kurunga cider nezvimwe zvinwiwa zvinopisa.

Mavhavha: Iyi spice inotapira inoshandiswa yakazara kana pasi uye inowanzoshandiswa mumabheki uye madhiri.

Kumini: Kumini yakakanyiwa inoshandiswa mundiro dzakawanda dzekuLatin America nekuMaodzanyemba kwakadziva kumadokero nekuda kwekunaka kwayo, kunopfungaira. Ngwarira, ndapota.

Curry powder: Curry powder musanganiswa wezvinonhuhwira zvakawanda, zvinosanganisira turmeric, cardamom, kumini, mhiripiri, cloves, sinamoni, nutmeg uye dzimwe nguva ginger. Chili mhiripiri inopa kunhuhwirira kwakashata, uye yakaomeswa, garlic yakagayiwa inoita kuti inakidze. Curries inosanganiswa nesarudzo yezvinonhuwira, zvichienderana nekushandiswa kwavo.

Ginger: Ginger ibundu, brownish mudzi tuber inowedzera kunhuhwirira kwakakosha kuchikafu uye inoshandiswa zvakanyanya mundiro dzekuAsia.

Nutmeg: Iyi spice ine kunhuhwirira kwakanyanya uye inodziya, zvishoma kutapira kuravira. Inoshandiswa kuravira zvakabikwa, kuchengetedza, puddings, nyama, sosi, miriwo uye eggnog.

Tsvuku tsvuku : Grated chilies tsvuku inogona kuwedzera ruvara kune ndiro dzakadai sembatatisi saladhi nehove pasina kuita kuti zvive zvinonhuwira.

Dried saffron: Ichi chinonhuwira chinoshandiswa kunyanya musobho nemupunga.

Turmeric: Kufanana neginger, turmeric chinhu chakakosha mu curry powder uye yaimbozivikanwa seIndia safoni. Shandisa nekuchenjerera - zvinongotora zvishoma kuti kunhuhwirira kugare.