Garlic clove yakaoma
Iyo inokurumidza-chando yakachengetedzwa garlic clove ndeimwe yezvakadzika zvekugadzira zvigadzirwa zvegoriki. Negariki sechinhu chikuru chekushandisa, yakashandiswa zvakanyanya nenharaunda dzepasirese. Mumamiriro ezvinhu akajairwa, kugadzirwa kwerudzi urwu rwegarlic clove kunoda kuongororwa kwezvinhu, kunyura, kupepeta uye mamwe matanho anopfuura gumi uye maitiro.
Kuongorora kwezvinhu zvakasvibirira: mbishi inodiwa kutanga ine chimiro chakazara, isina yakaora, isina kukuvadzwa, isina hosha kana tupukanana, isina shuga garlic cloves uye zvimwe zvakakanganisika zvigadzirwa kana tsvina.
Kunyura: Nyura gariki yese mumvura yakachena kweanenge maminetsi gumi nemashanu kusvika makumi matatu kuti zviite kupepeta. Peeling: Peenura garlic yakanyoroveswa negarlic peeler kamwe chete. Kupepeta kwechipiri: kune avo vasina kusvuura garlic cloves kubva kumushini wekupepeta, mavhavha anofanirwa kupepetwa nemaoko kuti ganda regariki richeneswe.
Magiredhi: Saizi yegarlic clove inotariswa uye inoiswa giredhi zvinoenderana nezvinodiwa nemutengi. Kuongorora: kuongororwa kwevashandi vemusangano, kubvisa zvirwere uye zvipembenene, ruvara rwakaipa, kukuvara, vanga rakaoma, mavara akaora, uye zvimwe zvinogadzirwa netsvina.
Disinfection: kugamuchirwa kweanokwanisa garlic mupunga mu 100 mg/litre ye sodium hypochlorite solution kunyudzwa maminitsi gumi nemashanu, zadzisa mabhakitiriya epathogenic kuuraya chinangwa. Kuchenesa: Shamba nemvura inoyerera kubvisa sodium hypochlorite residue solution. Dehydration: bvisa hunyoro huri pamusoro pegoriki mupunga nemuchina wekuomesa nemhepo.
Kurumidza kuomesa chando: isa mupunga wegariki unokwanisa mushure memutsetse wepamusoro wekurapwa mufiriza yebhandi remambure. Iyo tembiricha munguva yekugadzira iri pazasi -25 ℃ , uye tembiricha iri pakati pechigadzirwa iri pazasi -18 ℃ mushure mekukurumidza kutonhora.
Kurongedza: Kurongedza kunofanirwa kuitirwa mukamuri yakasarudzika yakachena uye yakachena yekurongedza, uye tembiricha yenzvimbo inodiwa kuti idzorwe mukati me0 ~ 10. ℃ .
Kuonekwa kwesimbi: zvese zvigadzirwa zvinofanirwa kupfuudza simbi detector, workshop yakazvipira vashandi kuti vashande, pabasa rekudzora mhando yevashandi kuita sensitivity test awa yega yega.
Firiji: zvigadzirwa zvakaputirwa zvinofanirwa kuiswa mudura nenguva. Kuti uve nechokwadi chemhando yezvigadzirwa, tembiricha yekuchengetedza inofanira kuchengetwa pa -20 ± 2 ℃ uye tembiricha yepakati yezvigadzirwa zvakapedzwa pazasi -18 ℃ .
| Style | FROZEN |
| Type | Garlic |
| Processing Type | Peeled |
| Freezing Process | IQF |
| Kurimwa Type | COMMON |
| Chikamu | ZVESE |
| Shape | Special Shape |
| Packaging | Bulk |
| Giredhi | A |
| Huremu (kg) | 10 |
| Nzvimbo Yekwakabva | Shandong, China |
| Product name | Mwaka mutsva wakaomeswa negoriki cloves |
| Color | Chena |
| Material | 100% Fresh Garlic |
| Ravira | Typical Taste |
| Size | 150-200/200-280/280-380pcs/kg |
| HUPENYU HWESHEFU | Mwedzi 24 Pasi -18 Degree |
| Packing | 10 Kg/CTN |
| MOQ | 12 Matani |
| Price Terms | FOB CIF CFR |
| Shipment | Prompt |
